Weddings - Gold Menu

Gold Menu - (Please feel free to interchange courses within the Gold category)

 Menu 1

Tomato & Basil Soup

Pan fried breast of chicken, crushed new potatoes Finished with a white wine and thyme sauce

Irish Cream liqueur Cheesecake



Menu 2

Fan of seasonal melon with a wild berry compote

Oven baked supreme of Scottish salmon, served on a warm tossed salad of green beans, red onions and sliced new potatoes

Caramel coated profiteroles with crème anglais



Menu 3

Chicken Caesar salad, crisp croutons and fresh parmesan shavings

Butter-roast breast of turkey, bacon rolls, chestnut stuffing and thyme roasted potatoes

Traditional apple tart smothered with caramel toffee fudge and vanilla custard

For any enquiries you may have please contact Calderfields Golf & Country Club today

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