Menu 1
Tomato & Basil Soup
Pan fried breast of chicken, crushed new potatoes Finished with a white wine and thyme sauce
Irish Cream liqueur Cheesecake
Menu 2
Fan of seasonal melon with a wild berry compote
Oven baked supreme of Scottish salmon, served on a warm tossed salad of green beans, red onions and sliced new potatoes
Caramel coated profiteroles with crème anglais
Menu 3
Chicken Caesar salad, crisp croutons and fresh parmesan shavings
Butter-roast breast of turkey, bacon rolls, chestnut stuffing and thyme roasted potatoes
Traditional apple tart smothered with caramel toffee fudge and vanilla custard
